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Pasta Sautés - Catering Menu

Fettuccine Primavera

Sauté of Red & Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Green Peas, and a Touch of Cream, Finished with Lemon Zest, Black Pepper, and Romano Cheese 

with Chicken add 17.95 / 34.95

Half $69.50Full $134.50
VGGM
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