Easter Brunch

SUNDAY APRIL 17TH | 10:30AM - 2:30PM

Starters

ZEPPOLE

Italian Donuts Tossed with Cinnamon & Sugar  7.95

For Nutella** Dipping Sauce Add 1.50

 

SALMON BRUSCHETTA

Smoked Salmon, Chive Mascarpone, Capers, Toasted Filone Bread  11.95

Entrees

VEGETABLE FRITTATA

Spinach, Sautéed Mushrooms, Tomatoes, Onions, Mozzarella & Cheddar Cheese, Topped with Avocado & Our Spicy Salsa Fresca. Served with Eddie’s Breakfast Potatoes and Sicilian Sesame Seed Toast  14.95

BREAD PUDDING FRENCH TOAST

Housemade Apple Cinnamon & Raisin Bread Pudding, Seared and Served with Choice of Three Pieces of Applewood Bacon or Two Grilled Mini Italian Sausages  14.95

 

ITALIAN SKILLET

Applewood Bacon, Spicy Italian Sausage & Ham Sautéed with Peppers, Onions & Potatoes, Topped with Two Farm Fresh Sunny-Side-Up Eggs. Served with Sicilian Sesame Seed Toast  16.95

 

MORNING PIZZA

9” Crust, Shredded Mozzarella Cheese, Freshly Scrambled Eggs, Topped withDiced Applewood Bacon, Seasoned Tomatoes and Green Onion  16.95

 

STEAK & EGGS

Petite Ribeye Steak Cooked to Order, Served with Two Farm Fresh Sunny-Side-Up Eggs, Eddie’s Breakfast Potatoes and Sicilian Sesame Seed Toast  21.95

Cocktails

MIMOSA

Bottle of Prosecco with Orange or Cranberry Juice  10.95

 

BELLINI

Moscato d’Asti Flavored with Choice of Strawberry or Peach  8.95

 

PROSECCO SPLIT

Mini Bottle of Sparkling Wine from Veneto  9.95

 

HOUSE BLOODY MARY

Bar 41 Vodka Flavored Wine, Eddie’s Bloody Mary Recipe  9.45

 

“EDDIE’S LOADED” BLOODY MARY

Our House Bloody Mary with Jumbo Shrimp, Pepperoni & Pepperoncinis  10.95